Drinks out on the Drink 20-50 pax $36p.p.
2 hour cruise
a scenic tour of nelsons sheltered haven and waterfront. bar open for refreshments.
BBQ - Brunch 15-50 pax $52p.p.
3 hour cruise - menu
flame-grilled bacon with spicy italian breakfast sausages
scrambled eggs. seared tomatoes and hash browns
Gourmet Nibbles 15-50 pax
option 1 - savouries $46p.p.
3 hour cruise - menu
crispy chicken nibbles marinated in honey, garlic & soy
selection of pastries, mini pies & quiches
petit chocolate eclairs
option 2 - local seafood $52p.p.
3 hour cruise - menu
greenshell mussels drizzled with garlic, lemon & sweet chilli
warmed crusty bread seasoned with rock-salt, garlic & dill
hot smoked cajun salmon nibbles
sushi smorgasbord with pickled ginger & wasabi
BBQ - Lunch 15-50 pax $59p.p.
3 hour cruise - menu
greenshell mussels drizzled with garlic, lemon & sweet chilli
warmed crusty bread seasoned with rock-salt, garlic & dill
chargrilled west-coast lamb & mint sausages
scotch fillet steak rubbed with ground pepper & fresh herbs
green salad with capsicum & tomato
BBQ - Banquet 15-50 pax $63p.p.
4 hour cruise - menu
local green shell mussels steamed in white wine and drizzled with garlic, lemon & sweet chilli
warmed crusty bread seasoned with rock-salt, garlic and dill
chargrilled west-coast lamb & mint sausages
scotch fillet steak rubbed with ground pepper & fresh herbs
served on a bed of roasted potatoes
mesclun salad with capsicum & tomato
cream-filled chocolate eclairs
seasonal fresh-fruit salad
Surf & Turf 15-50 pax $78p.p.
4 hour cruise - menu
local green shell mussels steamed in white wine and drizzled with garlic, lemon & sweet chilli
warmed crusty bread seasoned with rock-salt, garlic and dill
scotch fillet steak rubbed with ground pepper & fresh herbs
prawn cutlets grilled in garlic & lemon butter
penne pasta salad with pesto & cherry tomatoes
mesclun salad with capsicum & tomato
infamous three layer black forest chocalate cake filled with mirello black cherry & cream
seasonal fresh berry & fruit salad
What Lies Beneath 15-40 pax $96p.p.
4 hour cruise - menu
smoked trio platter - conger eel, cajun salmon & manuka smoked blue-nose
local green shell mussels steamed in white wine and drizzled with garlic, lemon & sweet chilli
warmed crusty bread seasoned with rock-salt, garlic and dill
prawn cutlets grilled in garlic & lemon butter
swordfish steaks with rosemary & garlic
penne pasta salad with pesto & cherry tomatoes
mesclun salad with capsicum & tomato
infamous three layer black forest chocalate cake filled with mirello black cherry & cream
seasonal fresh berry & fruit salad